Flying Pie Pizzaria










Gourmet Night Pizza Descriptions

Click thumbnails below to get a better view of the pies

Sprout Pizza
The pesto and cheese base pizza looks pretty simple when it comes out of the oven, then magic happens. Sliced cucumbers, chopped tomatoes, alfalfa sprouts and a drizzling of the best Ranch dressing make it something pretty fancy.  It is definitely worth a taste, even if you aren’t a fan of the individual  toppings (like me, cucumbers yuck!). Somehow (maybe it is magic) the flavors and textures come together in a way that made me want a 2nd slice!
The Great Muppet Capers
"When folks ask about this pizza, all I say is that it has ‘a creamy pesto sauce, provolone cheese, capers, artichoke hearts & Garlic Chicken’, and the pizza sells itself," reports designer and State Street gourmet chef Emily Fogerson.  Kermie would be proud.
The Philly Cheese Steak
Our savory original crust spread with a little creamy Alfredo and topped with mozzarella, fresh sliced green peppers, juicy chunks of steak and cream cheese to finish off the flavor and texture combination to Philly cheese steak perfection. Each time you take a bite is like a trip to the East Side.
The Reuben
Hot mustard spread on our original crust topped with real Canadian bacon, mozzarella and just the right amount of sauerkraut to make it worthy of the name Reuben. The Swiss cheese garnish cleverly enhances the illusion. 
The El Grande
Spicy (vegetarian) refried beans, cheddar green chilies & roma tomatoes – this is one of our most popular Mexican style pizzas.
Alfredo Pizza
The blend of creamy (alfredo) with crisp (zucchini) and tart (artichoke hearts) with meaty (mushrooms) just blew me away. It was so good! The flavors complimented each other so well you could almost hear them saying “You are terrific” “No, you are” to each other.  This one vanishes quickly, so come early, and sit close and get ready to be pleased. 
Garden Variety
Wow! Sweet red peppers, fresh asparagus, yellow zucchini, roasted garlic and little tender/crisp broccoli florets create an eye full of colors and a mouth full of flavors.  Eating your veggies should always be this tasty!
Potato Alfredo
Ham, potatoes, cheddar and green onions over a mess ‘o Mozzarella and Alfredo goodness .  An Idaho comfort food that could make a feller proud to be from Rupert. 
Intro to Anchovies – Fire Ants
Fire Ants was designed for people who do not like anchovies, but are open to liking anchovies, if they were presented perfectly.  One thing that means is that if you like anchovies, this pizza will almost certainly be too mild for you.

It features Cream cheese and Fire Roasted Tomatoes to cut through the salty trio of Light Anchovies, Pepperoni, & Green Olives on a thin crust, with Olive oil glaze. 
Oedipus Complex
This Greek inspired vegetarian pizza is an interesting change with spinach, mozzarella, romano cheese, onions, olives, roasted red peppers and is topped off with crumbled feta cheese. Like a trip to Greece without leaving the comfort of your favorite Flying Pie.
Broccolli n Tater
Packed with scrumptious broccoli, potatoes, cheddar, and mozzarella on an olive oil glaze, this pizza will give you enough energy to leap tall buildings in a single bound or at least walk back up to the counter to get another slice.
Chile Pie (with meat)
There’s nothing superfluous or feeble about this pie. Built on chili con carne and topped with mozzarella, cheddar, red onion, green onion, beef, crushed red pepper, you better eat this one decisively; it’s got enough kick that it might just bite back. We’re even considering making the Chile Pie the new CEO of Flying Pie Pizzaria.
Chile Pie (vegy)
Delightfully the same as the Chili Pie but with vegetarian chili, and no beef.
Krab and Asparagus
This blend of a creamy dill sauce, a smoky cheese blend (gouda cheese), delicate krab, thinly sliced red onions and fresh asparagus forms a most colorful array. Note to parents: In an unscientific but very interesting test recently, 6 out of 7 children surveyed (given a bite) chose to eat this grown up looking pie instead of a PB&J sandwich!
Seafood
Creamy alfredo topped with (light?)mozzarella makes an inviting base for the shrimp, clams and crab that top this pizza. Red onions add to the balance, making this pizza a favorite experience among Gourmet Night diners.
Joe Fromaggio
It's not your mother's cheese pizza. Our famous red sauce is covered in mozzarella, cheddar, and gouda. But do we stop there? Oh no! There's also feta and Pecorino Romano.  A quick shake of Italian herbs complements the cheesy taste & will have you shouting "Mommamia! Cinque Fromages? Da dove posso fare una telefonata? Dove è la biblioteca?"   Translation:  Wow! 5 Cheeses? Where can I make a phone call? Where is the library?
Hong Kong Phooey
Topped with crunchy chow mein noodles, mushrooms, green onions, pineapple chunks, sesame seeds and a sweet and sour sauce.   Our Canadian Bacon serves in place of Cha Su Pork, the mozzarella cheese is there to keep it in the ballpark of pizza.  When this pie comes up ‘everybody is Kung Fu fighting….’ for their place in line.
Southwest Chicken
Chicken marinated with green chilies and cumin are the heart of this Mexican themed pie. Black beans, onions, jalapenos and diced tomatoes and a sprinkling of cilantro complete the illusion of fiesta fare. A southwestern flavor with a Flying Pie twist (that’s what they/we do when they/we toss the dough silly).
The Big Daddy
This pizza began its life as a customer’s dream pizza.  It is created using our Fromage a Trois as a platform for our amazing roasted red peppers and distinctive sun dried tomatoes.   He ordered it so often, we began to just call it “the Big Daddy” (his handle in the Boise Weekly at that time).  Pretty soon we tried it ourselves, and now we offer it to everyone on certain Gourmet Night Menus. 
Calico Vegy
Mushrooms, onions, olives, green olives, sliced pepperoncini , tomatoes, fresh chopped garlic and a sprinkle of herbs hide a tomato-basil pesto sauce to create a most colorful and tasty vegy pizza.
Gyro
This pie is our most popular Gourmet pizza hands down.   Topped with Gyro meat strips, red onions, feta cheese, lettuce & Tzatziki sauce, this impressive pizza experience “wows” folks biweekly at one Flying Pie venue or the other.
Vegy Baked Potato
What can we say? It’s topped with sour cream, black pepper, cheddar, broccoli, potatoes, mozzarella. It’s a classic!
Meaty Baked Potato
The same as the baked potato but with real bacon pieces added on top.
Beans and Rice
This classic Mexican style vegetarian pie starts with vegetarian refried beans and is topped with rice, melted mozzarella, cheddar, mushrooms, olives, onions, and green chilies.
Enchilada Chicken
The long-awaited alliance between pizza and enchiladas brings us this zesty pie on an olive oil glaze with corn meal, mozzarella, olives, green onions, lettuce and enchilada chicken.
Ranch Hand Pie
Ranch Hand: Pepperoni, mushrooms, black olives, red onions and beef covering cream cheese, mozzarella, provolone and both of the official cowboy spices (salt and pepper)..  Designed by Sean Cook, to balance out an encroaching mess of frufy delicate pies that were threatening a revered way of living.
Beef Stroganoff
Smokey Joe
Swirling together the flavors of canadian bacon, BBQ sauce, mesquite chicken, provolone, cheddar, mushrooms, and green onions, it’s quite possible that this pie holds within it the meaning of life. Ponder this deeply as you walk back up to get another slice.
Buffalo Chicken
On BBQ sauce, topped with spicy chicken, celery, mozzarella, and bleu cheese, this pie brings all the joys of picnics but without the sunburns, limp paper plates, and feisty ants.
Bacon Cheeseburger
Cheeseburger
On our special sour dough, with creamy alfredo sauce, BBQ sauce, mozzarella, cheddar, onion, fresh tomatoes, and beef. You can try to grill this one up on the back porch at home, but we don’t recommend it.
Bermuda Triangle
Bermuda Triangle: All on a succulent bed of red sauce, cheddar and mozzarella, this pie boasts red onions, white onions, and green onions. This gourmet onion (oops, we mean pizza) is fire enough to set you searching for answers to the mysteries of the world, lost ships, and breath mints.
Thai Chicken
On a base of peanut sauce, we add mozzarella, mushrooms, baby corn, broccoli, red bell pepper, and chicken bathed in more luscious peanut sauce. The delicious aromas from this pie alone are nearly thick enough to eat, but don’t stop there!
Tuna Melt
This pizza hits the spot like warm home cooking on a cold winter day. On our special sour dough we use alfredo sauce, mozzarella, cheddar, onion, cooked tomatoes, and of course, tuna.  It’s Lesley's favorite, too!
SouthWest Vegy
Starting with our special green sauce, we top this pie with all the traditional southwestern flare; the only thing we left out was the desert sand.  It’s loaded with mozzarella, provolone, black beans, onions, jalapenos, diced tomatoes, and cilantro.
Jalapeno Popper
Positively popping with pizzazz this mouthwatering pie is topped with corn meal, cheddar, olives, cream cheese, and jalapenos. 
Meaty Jalapeno Popper
The same as the Jalapeno Popper but with link sausage added to the mix.
Lemon Basil Chicken
Sweet/tart lemon basil chicken marinade with an underlying smoky flavor is tasty and satisfying.  It is one of our more popular Gourmet pies.  Chicken, Cheese & Onions, on an Alfredo sauce base come together to create a delightful summer pie. 
Xena:  Warrior Princess
Honey BBQ Chicken
Oooh sweet tangy love!  This pie has BBQ sauce, mozzarella cheese, onions, green peppers, pineapple and chicken glazed with a honey infused BBQ sauce.
Rubble Rubble
Kayce's Luau Pizza
This super fancy Hawaiian style pie features mozzarella, cheddar and a generous portion of real Canadian bacon, over our tangy BBQ style sauce.  We top that with layer two, involving green peppers, red onions, pineapple and a dusting of finely diced fresh jalapenos, just enough to give it a nudge.  Then we drizzle on a little sweet honey  -  one bite and you will call it mikomiko (delicious).
Death By Garlic
My Big Fat Greek Samoan
A Mediterranean twist on our regular Samoan.  It has our custom red sauce, Canadian bacon, provolone, cheddar, and gouda cheeses.  Then we add Mandarin orange slices and almond slices on top.

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